Drink Recipes - Tom and Jerry

A traditional Christmas time cocktail in the United States, devised by sports writer Peirce Egan in the 1820s

It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.

Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and vanilla extract added. A few spoonfuls are added to a mug, then hot water and rum are added, and it is topped with nutmeg.

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