Drink Recipes  - The Blenheim

• 3 parts brandy
• 2 parts Yellow Chartreuse
• 1 part Lillet
• 1 part orange juice
• 1 part Dubonnet

Peparation: Shake ingredients together and strain into a cocktail glass .

Another Version:

• 1 oz apple brandy (3 cl, 1/4 gills)
• 1/2 oz apricot flavored brandy (1.5 cl, 1/8 gills)
• 3/4 oz fresh lemon juice (2 cl, 3/16 gills)
• 1/4 oz grenadine (6 dashes, 1/16 gills)
• 1 dash orange bitters
• Shake in iced cocktail shaker & strain

Serve in a cocktail glass (4.5 oz)

• Cocktail with Brandy Cogniac

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