Drink Recipes - Tamagozake

Tamagozake is a drink consisting of heated sake, sugar and a raw egg

It translates as "egg sake," being made of the kanji tamago (egg) and sake.

Outside of Japan, tamagozake is sometimes referred to as sake-nog, due to its resemblance to egg nog. However, this term would not be recognized by a Japanese person.

Recipe

Like most home remedies, there are several variant recipes for tamagozake, but the basic properties are the same.

The most traditional says that tamagozake should only be served using chopsticks, as it invokes memories of Buddhist services, and thus adds to the healing power.

Ingredience

One egg
3/4 cup sake
1 tbsp sugar or honey

Preparation

Heat the sake, either the traditional way in a pot of boiling water, or in a microwave.
Scramble the egg, mixing it with the sweetener
Add the egg mixture in the heated sake.

Makes 1 serving.

Cocktails with sake

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