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Drink Recipes - Sazerac |
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Served: "Straight up"; without ice Standard garnish: Lemon peel Standard drinkware: Old fashioned glass. Commonly used ingredients:
Preparation: Coat the inside of the glass with a film of absinthe, then stir the ingredients together in a glass of ice, and strain into another glass. Garnish and serve. Notes: Originally, however no longer, it was made and served in an egg cup.
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