Drink Recipe - Quentão

Quentão, means "very hot" or "big hot one", is a hot Brazilian drink made of cachaça and spices. It is often served during Festa Junina. The sugar is first caramelized with the the spices, ginger and the peels. This mixture is then boiled with water for 10 minutes. The cachaça is added and boiled for another 5 minutes.

It is very common in southernmost parts of Brazil to substitute the primary ingredient of Quentão, cachaça, for red wine, due to this region being the largest wine producer in Brazil.

Cachaça

Served: Hot
Standard garnish: citrus peel
Standard drinkware: Mug

Commonly used ingredients:

1 part cachaça
1 part water
Sugar to taste
Peel of two oranges and a lime
Cloves, cinnamon and ginger to taste

Preparation: caramelize the sugar with the spices and peels, then add the liquids. Boil for a few minutes then serve hot.

Cocktails with Cachaca

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