Drink Recipes  -  Pink Gin

A cocktail made fashionable in the United Kingdom in the mid-19th century, consisting of gin and a dash of 'pink' (Angostura bitters, a dark red extract of gentian and spices, known from the 1820s at Angostura in Venezuela but now made in Trinidad and Tobago).

Gin

Served: "Straight up"; without ice
Standard garnish: lemon
Standard drinkware: Cocktail glass
Commonly used ingredients:

• One part gin
• Dash of Angostura Bitters

Preparation: Chill the glass, then coat the inside with the Bitters. Add the gin very well chilled, garnish and serve.

Notes: The traditional garnish is a shave of lemon rind. You can obtain this by removing about an inch strip of lemon rind with a potato peeler.

• Cocktails with Gin

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