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Drink Recipes - Frozen Margarita |
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Tequila Served: "On the rocks"; poured over ice , or frozen Standard garnish: salt rimmed glass, lime slice Standard drinkware: Cocktail glass Ingredients:
Preparation: Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice. The drink is usually served shaken with ice, on the rocks, or blended with ice (the "frozen margarita"). All three methods are frequently served with salt on the rim of the glass. Alternate fruit juice mixtures can also be used in a margarita. When the word "margarita" is used by
itself, it typically refers to the lime or lemon juice margarita. But when
other juices are used, the fruits are typically added as adjectives in the
name, with lime juice or lemon juice added like a condiment (and a wedge of
lime often added to the glass). Examples of popular combinations are:
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