Drink Recipes  -  Mai-Tai

There are several different  receipes for this tropical cocktail. Here are just a few popular ones

 Receipe# 1

Served: "Straight up"; without ice
Standard garnish: pineapple spear, lime peel and mint leaves
Standard drinkware: double rocks glass
ingredients:

• 3cl (6 parts) white rum
• 3cl (6 parts) dark rum
• 1.5cl (3 parts) orange curaçao
• 1.5cl (3 parts) Orgeat syrup
• 1cl (2 parts) fresh lime juice

Preparation: Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve.

Receipe #2

• Fill a collins glass with ice. Add:
• ¾ oz. Light Rum
• ¾ oz. Dark Rum
• ½ oz. Amaretto
• ½ oz. Triple Sec
• Fill with:
• ½ Orange Juice
• ½ Pineapple Juice
  
  Float ½ oz. of Grenadine on top

• Cocktails with Rum

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