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Drink Recipes - Glogg
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Glogg recipes vary widely, and variations
with sweet wines such as madeira or spirits such as cognac, armagnac or
brandy are also very popular.
Glogg can also be made alcohol-free by replacing the wine with juices (usually blackcurrant) or by boiling the glogg for a few minutes to evaporate the alcohol. Standard garnish: raisins, almonds or
gingerbread
Preparation: Add to water, add spices and spirits to taste, and heat. Do not allow to boil. Serve hot.
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