Drink Recipes - Flaming sambuca

Typically made by lighting the drink in a shot glass and allowing it to burn. The flame is then extinguished and the Sambuca is quickly drunk whilst still warm.

One popular method of extinguishment is placing the palm of the hand over the top of the shot glass, where suction is created causing the shot glass to "stick" to the hand. This is also potentially dangerous; if the flame is allowed to burn for too long, it will heat up the shot glass also - resulting in burn injuries to the hand.

Mixed drink shooter/drink shot
May be served flaming
Primary alcohol by volume: Sambuca

Served: "Neat"; undiluted and without ice (see also straight up)
Standard drinkware: Shot glass
Commonly used ingredients: Sambuca

Preparation: Light in a shot glass and allow to burn. Extinguish by covering the top of the glass with the palm of the hand.

Flaming Cocktails
Shots and shooters

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