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Drink Recipes - Flaming Dr. Pepper |
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The Flaming Dr. Pepper is a flaming cocktail
that is said to taste like the soft drink Dr Pepper, although it does not
contain any soda. It is usually made by filling a shot glass 3/4 full with
Amaretto, and 1/4 Bacardi 151 (or Everclear) to make it flammable. (The two
liquors are not mixed; rather, the high-proof alcohol is layered on top to
burn more easily.) The shot is then set on fire and dropped into a glass half-filled with beer. The flaming shot is extinguished by the beer, which foams up and is then quickly consumed. A common variation is to use Amaretto and Kahlua. Primary alcohol by volume: Beer High-proof alcohol : Amaretto Served: "Straight up"; without ice . Standard drinkware: A pub glass and a shot glass.
Layer the two spirits in the shot glass, with the 151 on top. Light the shot and allow to burn, then extinguish by dropping it into the beer glass. Drink immediately.
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