Drink Recipes  -  Flaming B-52

For Flaming B-52s, substitute a dark high-proof rum for the Grand Marnier.

The higher alcohol content is required for igniting the flame.

Filling the glass to the edge reduces the amount of glass exposed to the flames, making it less likely to break, but is easier to spill the drink.

For that reason, combined with the risk of burning the hand, the glass should remain on the bar, and a straw is used to sip the drink. Once ignited by the bartender, the drink should be consumed quickly to avoid overheating the glass and burning the straw.

Unless the flame is extinguished prior to drinking, a fireproof straw, such as one made of aluminum, is advised but not required.

• Shots and shooters

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