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Drink Recipes - Chevala |
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Popular in Mexican restaurants as both a
drink and as an appetizer if served with a garnish. It is made with tomato,
V8, or Clamato juice mixed with beer, and seasoned with Hot Sauce (i.e.,
Tabasco, Tapatio, Bufalo, etc.). It is served in an ice-cold salt-rimmed mug
and garnished with crudite (carrot and celery sticks) and/or shrimp. Served: "On the rocks"; poured over ice Standard garnish: Optionally one or both
of: Commonly used ingredients: Tomato juice
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