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Drink Recipes - Boiler Maker |
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A beer cocktail consisting of a shot of
whiskey, tequila, or vodka, and a glass of beer (therefore sometimes also
called simply a shot and a beer). Traditionally, the shot and the beer are
served separately, although they may also be mixed before by the preparer. Bartending guides differ on the preferred technique, but all agree that speed is the essence of this drink: one aims to drink a boilermaker quickly and get drunk just as quickly. There are various techniques for consuming
a boilermaker: The two may be mixed by pouring the shot into the beer. Stirring is at the discretion of the drinker. This technique is called a sidecar. The liquor can be poured directly into an
open beer can with some beer removed ahead of time. Pint of beer (~13 parts)
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