Drink Recipes  - Bloody Caesar

Using Italian cuisine for inspiration, he came up with a mixture of hand-mashed clams, tomato juice, vodka, Worcestershire sauce, salt, and pepper; then garnished it with a celery stick and named it for the Roman Emperor - a 'Bloody Caesar'.

Later, with assistance from Chell, the Mott Company went on to develop 'clamato' juice.

• 6 oz. Mott's Clamato Juice
• 1½ oz. Vodka
• 2 Dashes Tabasco Sauce
• 2 Dashes Worcestershire Sauce
• Celery salt
• Freshly Ground Pepper
• Lime/Lemon wedge
• 1 Crisp Celery Stalk

Rim highball glass first with the lemon slice and then the celery salt. Fill this glass with ice.

Add vodka and juice to ice, and season with pepper, Worcestershire Sauce, and Tabasco.

Stir, and then garnish with a celery stick.

• Cocktails with Vodka

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