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Drink Recipes - Black Velvet |
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A Black Velvet is made by filling a tall
champagne flute halfway with chilled stout and floating the sparkling wine
on top of the stout. The differing densities of the liquids cause them to
remain largely in separate layers (as in a pousse-café). If cider or perry
is used, the stout is instead floated on top.
The Black Velvet, also known as the Bismarck
or the Velvet Hammer, is a beer cocktail made from stout beer (often
Guinness) and white, sparkling wine, traditionally champagne. Cider or perry
is sometimes used in place of the more expensive champagne; this mix is
known as a "Poor Man's Black Velvet".
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